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Fruits and veggies green juice is a nutritious and revitalizing beverage that combines the fresh, vibrant flavors of green vegetables with the natural sweetness of fruits. This juice is packed with vitamins, minerals, and antioxidants, offering a refreshing way to boost your health. Ingredients: Typically, this juice features a base of leafy greens such as spinach, kale, or Swiss chard, which provide a nutrient-dense foundation. Crisp cucumbers and celery add a hydrating, refreshing quality, while fruits like green apples or pears contribute a touch of natural sweetness and balance the flavors. A squeeze of lemon or lime adds a zesty brightness, enhancing the overall taste. For extra flavor and nutrition, you might include a piece of ginger or a few fresh mint leaves. Preparation: To make this green juice, simply blend or juice the vegetables and fruits together until smooth. If using a blender, add a bit of water or coconut water to help with blending and achieve the desired consistency. Strain the mixture if you prefer a smoother texture, or enjoy it as is for a thicker, more filling drink. Serving: Serve the juice chilled, over ice, or with a garnish of fresh herbs or a slice of lemon. This green juice is not only refreshing but also a convenient way to incorporate more fruits and vegetables into your diet, making it an excellent choice for a morning boost, a midday pick-me-up, or a healthy snack.